A few weekends ago, Zach, a LGO alum living in Switzerland, took us on a haphazard Swiss adventure straight off the set of a movie. Seven of us including our favorite 200 cm pal Donovan, precariously fit into a Peugeot van and embarked to the Emmental region which is the famous cheese and dairy region of Switzerland. Our first stop was a cheese-making shop where we saw the cheese-making process and sampled an abundance of cheeses. Everybody bought their favorite cheese for the ride to Baar for a Jodeling Festival. Wow do the Swiss take their jodeling seriously! The picture below is one of the smaller groups pre-performance.
Each group had traditional costumes, jodeled a unique tune, and underwent an elaborate judging system. T the festival included bratwurst and beer vendors surrounding the town square with alphorn playing below.
I befriended an alphorn player who let me try out his horn a few times – doesn’t look like a very promising career change. Next we headed to Alps gateway town of Engelberg and wound up at a cheese-making monastery. Here we are walking through the foothills surrounding the village.
On Sunday we were up early to begin the journey up Mt Titlis via a system of cable cars and our legs. To get to the top requires three separate gondola rides; the last of which rotates 360 degrees during the ride. Wow the view was definitely worth the effort! Mt Titlis is well over 10,000 feet and was covered in snow even in July.
Before entirely descending, we set out to unearth a “whey spa” we heard whispers of. Whey is the remaining liquid in milk after all the fat and cream is extracted for the cheese. After a few wrong turns through cow-filled pastures, we found the farmer who will make visitors a whey spa. I was ambivalent about getting in essentially a tub of smelly, yellow liquid in a random farmer’s backyard but Asvin went first and didn’t immediately appear to suffer ill-effects so we all hopped in. It was quite an experience lathering up with whey with a natural soundtrack of cow bells and mooing, staring out into the Alps.
Our last activity was the local Via Ferrata – a mountain route with fixed cables, ladders, bridges, etc. Jodi - Who knew those skills we cultivated in KY would be put to good use again? The route was fairly challenging in a number of spots and I had a great time scrambling up rock faces but don’t worry Mom, I clipped in and wore a helmet.
On the way down the mountain, a few interesting things happened. Zach and I got surrounded by cows below.
We also encountered a small lake with a walking course around the shore. You walk over stones, pine cones, wood, through mud and sand and it is a therapy for your feet after hiking. It felt great after a weekend of hiking around and I didn’t want to get out, put back on my hiking shoes, and continue home.
Contrary to popular belief amongst my readers, I do work, so we regretfully had to leave the Alps and return to Basel. Another unforgettable weekend exploring my new majestic homeland.